Recipes

Pan−Crispy With A Fresh Fava Bean And Mushroom Ragout from Emeril.

Pan−Fried Catfish With Tartar Sauce And Cornbread Salad from Emeril.

Pan−Roasted Filet Mignon Stuffed With English Stilton from Emeril.

Pan−Seared Diver Scallops On White Bean & Truffle Puree from Emeril.

Pate Pastry Dough from Emeril.

Pecan Pie Crust from Emeril.

Pepper Crusted Scallops W Crab & Fiddlehead Fern Relish from Emeril.

Peppermint And Chocolate Ice Cream Bomb from Emeril.

Peppermint Ice Cream from Emeril.

Perfect Boiled Eggs from Emeril.

Pickled Beets from Emeril.

Pickled Mirlitons from Emeril.

Pickling Liquid from Emeril.

Pineapple Cream Pie With Coconut Crust from Emeril.

Emeril's piri piri — a Portuguese-inspired hot olive oil sauce with jalapeños, poblanos, and garlic, pureed smooth. Must age 1 week before serving.

Piri Piri Sauce from Emeril.

Pistachio Crusted Rack Of Lamb With Goat's Cheese Mashed Potatoes from Emeril.

Poached Eggs from Emeril.

Pocket Sandwiches from Emeril.

Poinsetta Cocktail from Emeril.

Portugese Influenced Scrambled Eggs With Salt Cod, Onions from Emeril.

Port Wine Sauce from Emeril.

Potato Gaufrettes With Lobster Ravigote from Emeril.

Prosciutto Wrapped Halibut With A Caper And Tomato Butter from Emeril.