Recipes

Emeril's Hawaiian malasadas — light, yeasted doughnuts fried golden and rolled in sugar, inspired by Portuguese tradition.

Emeril's beautiful marble rye bread — two doughs (classic rye and dark pumpernickel) spiraled together into one spectacular loaf.

Margarita Ice from Emeril.

Masamam Curry from Emeril.

Mash Potatoes from Emeril.

Maw Maws Slaw from Emeril.

Maytag Blue Sabayon Sauce from Emeril.

Mille Feuille Of Benne Wafers, Pastry Cream And Berries from Emeril.

Mint Julep Ice Cream from Emeril.

Mint Juleps from Emeril.

Mixed Nut Brittle from Emeril.

Monkfish Court Bouillon from Emeril.

Morel And Truffle Gratinee from Emeril.

Mornay Sauce from Emeril.

Mushroom Confit from Emeril.

Nola Blue Glacier Martini from Emeril.

No−Poach Chicken from Emeril.

Emeril's Vietnamese nuoc cham — a fresh, bright dipping sauce of chile, garlic, lime, fish sauce, and water; use as a condiment instead of salt and pepper.

One−Egg Mayonnaise from Emeril.

Onion Marmalade from Emeril.

Open−Faced Tenderloin Sandwich from Emeril.

Orange Pralines from Emeril.

Orange Wine (Vin D'orange) from Emeril.

Pambazo (Vera Cruz Sandwich) from Emeril.