Recipes

Crispy copycat A&W onion rings with a light, airy tempura-style batter made with beer — golden and irresistible.

An old-fashioned Eastern European potato soup with homemade drop noodles poured right into the pot, a comforting family recipe passed down generations.

Traditional Polish Easter bread rich with eggs, butter, currants, raisins, almonds, and citrus zest, baked to golden perfection.

A silky wild ramp and new potato soup served alongside finger-cut truffle oil grilled cheese sandwiches on brioche.

A Portuguese-style almond and winter squash torte enriched with marzipan, crystallized ginger, and egg yolks — dense, rich, and silky with a jelly-like consistency when cooled.

A bread recipe for BAGELS (BREADMAKER).

A community recipe for Baked Garlic Soup from Now We're Cooking.

Baked Jerusalem Artichokes, Breadcrumbs, Thyme and Lemon made with / ½ pint double cream or crème fraiche Juice of 1 lemon, garlic and good handful of fresh Thyme.

Baked Jerusalem Artichokes with Bread Crumbs, Thyme and Lemon made with crème fraiche or double cream, lemon and garlic.

A Betty Crocker betty-crocker-basics recipe for Baked Potato Wedges.