Recipes

A buttery, flaky all-purpose pie crust made with a blend of cold butter and lard for maximum flakiness and flavor — yields two 9-inch pie crusts.

Sliced cooking pears caramelized in butter and sugar, then dramatically flambéed with Pear William Brandy and spooned over pound cake ice cream sandwiches with spiced pecans.

A healthy low-carb recipe for Floating Eggs.

A homemade bread recipe for Cream Cheese Frosting.

A restaurant copycat recipe for FROSTING.

Italian focaccia made with a blend of wheat and corn flour, studded with olives, rosemary, sage, and garlic.

Classic confectioner's fondant — sugar syrup cooked to soft-ball stage and worked on a marble slab until creamy and smooth, the base for many candy coatings.

A family recipe for Fork Cookies from the Nelson Family Recipe Book.

A bread recipe for Frances Cook's Bread & Rolls.

A bread recipe for French Onion-Cheese Bread.