Recipes

A pie or pizza recipe for California Pizza.

large well in the centre. Pour half the water into the well, then add your yeast, sugar and salt and stir with a fork. Stage 2: Getting It Together Slowly, but confidently, bring in the flour from the

Classic Sicilian cannoli with a crispy fried pastry shell filled with sweetened ricotta, cinnamon, and candied orange peel.

Tuscan twice-baked almond biscotti — crispy, dry, and perfect for dipping in Vin Santo or coffee.

A cookie or bar recipe for Cantucci Hazelnut Biscotti.

A Blackstone griddle recipe for Caprese Omelet.

Classic Sicilian caponata with diced eggplant, onions, celery, fresh tomatoes, Kalamata and Sicilian olives, white raisins, capers, red wine vinegar, and toasted pine nuts.

Homemade focaccia bread topped with sweet caramelized onions, olive oil, and coarse kosher salt.

Caramelized Onion Focacia from Emeril.

caramelized onion pizza

Classic Roman pasta carbonara with crispy bacon, creamed eggs, Parmesan, and a touch of cream — rich and velvety.

Paper-thin crispy Sardinian flatbreads of flour and semolina, baked directly on a hot stone until they blister and turn light gold — they keep for weeks and can be refreshed in minutes.