Recipes

Copycat Steak 'n Shake restaurant chili — ground beef simmered all day in a slow cooker with kidney beans, tomato, cola, cocoa, and cumin for a deep, complex flavor.

Thin round steaks rolled around a filling of chopped onion and bacon, tied and slow-cooked in the crockpot all day until meltingly tender. Optional pan gravy at the end.

In a pestle and mortar, smash up the thyme, cumin seeds, oregano, garlic, and salt. Using your fist, bash the steaks to make them slightly thinner and larger. Add the olive oil and lemon zest to the s

A country inn recipe for Stovetop Stew.

Ground beef layered with mushroom and cheddar soups, green chiles, and corn tortillas.

Crockpot stuffed pasta shells

Crockpot stuffed peppers #1

A country inn recipe for Sunshine Stir Fry Salad.

Tender cabbage leaves stuffed with ground beef, rice, and onion, slow-cooked in a tangy tomato sauce with brown sugar, lemon juice, and Worcestershire for 7 to 9 hours.

Crockpot --balls:--

A rich sweet-and-sour cabbage soup with sauerkraut, raisins, tomato juice, and lemon juice, cooked with beef meatballs — a hearty crowd-pleaser.

A home-style recipe for Sweet and Sour Meatballs from Dale's Recipe Book.

Tangy-sweet cabbage soup with sauerkraut, tomato juice, raisins, brown sugar, and lemon juice, cooked with beef meatballs.

Crockpot swiss bliss