Recipes

Plump baked calzones filled with Italian sausage, julienned sweet peppers, and a trio of ricotta, mozzarella, and Parmigiano-Reggiano cheeses—golden and bubbling.

A robust Italian sausage and vegetable soup loaded with fresh tortellini, zucchini, mushrooms, and tomatoes — best served with garlic bread.

Simple Italian sausage and rice casserole with mushrooms in cream of chicken soup. Everything bakes together for a hearty, no-fuss dinner.

A family recipe for Sausage & Pepper Hotdish from the Nelson Family Recipe Book.

Copycat Sbarro baked ziti — pasta tossed with ricotta, Romano, and tomato sauce, topped with a thick blanket of mozzarella and baked until melted.

Copycat Sbarro rigatoni alla vodka — rigatoni tossed in a rich tomato-cream sauce spiked with vodka, red pepper, garlic, and Romano cheese, finished with bacon bits and fresh parsley.

Authentic copycat Sbarro restaurant marinara — crushed tomatoes simmered in olive oil with onions, garlic, Romano, and sherry wine for a deeply flavored Italian tomato sauce.

Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.

sesame sprinkle (mock parmesan)

Classic creamy shrimp bake in a Dijon-mustard sauce with bread cubes baked inside for body and Italian bread crumbs on top for crunch. Elegant but easy.

A 30 recipes 30 ingredients recipe for Shrimp Parmesan.