Recipes

Crockpot polenta

A Blackstone griddle recipe for Polenta With Rosemary.

A festive Portuguese one-pot boiled dinner featuring beef, pork loin, chicken, hot Italian sausage, chorizo, and bacon simmered with root vegetables and served over saffron rice.

A home-style recipe for Mini Pizzas from Dale's Recipe Book.

A country inn recipe for Presto Pesto Pasta Potage.

Proper Polenta made with 1iter (34 ounces or a little more than a quart) water, (250 grams) instant polenta and (2 sticks) butter.

It may seem a little weird to add mayonnaise to biscuit dough, but the end result will have you wanting to make

Prosciutto Wrapped Halibut With A Caper And Tomato Butter from Emeril.

Halibut fillets spread with Dijon mustard, wrapped in prosciutto and a potato crust, pan-fried then oven-finished and served with a caper and tomato butter sauce.

puccia (olive studded rolls)

Italian-style ground beef in spaghetti sauce covered with mozzarella, then topped with a golden puffed egg batter — a dramatic pizza-flavored bake that puffs up beautifully in the oven.

A Betty Crocker betty-crocker-basics recipe for Quick Lasagna.

A healthy vegetarian recipe for Quick Minestrone Soup from God's Garden.

Crockpot ravioli casserole

A country inn recipe for Red Garlic Sauce.