Recipes

A chilled white bean soup pureed smooth with chicken stock and cream, topped with a relish of crispy rendered pancetta, diced Creole tomatoes, red onion, fresh basil, and olive oil croutons.

Southern-style salad of crumbled cornbread, crumbled bacon, tomatoes, and onion gently folded together with mayonnaise — better the next day.

Classic stuffed bell peppers filled with a savory ground beef mixture of tomatoes and two kinds of corn, topped with buttery breadcrumbs and baked until tender.

Easy ground beef casserole with cheddar cheese soup, celery soup and Ro-Tel tomatoes layered with crushed Doritos for a crunchy tex-mex bake. Great weeknight comfort food.

Fish fillets simmered in Rotel tomatoes — impossibly simple and packed with flavor.

A dump-and-go slow cooker beef dinner with carrots, celery, stewed tomatoes, Lipton onion-mushroom soup, and Kitchen Bouquet for a rich, savory gravy.

Simple Southern-style baked eggplant casserole with Ro-Tel tomatoes, corn and cheddar cheese. Just mix and bake for an easy vegetarian side or main.

A slow-simmered Bolognese-style meat sauce using equal parts ground beef, veal, and pork with tomatoes, herbs, and Parmigiano-Reggiano — yields 1.5 to 2 quarts.

A hearty British-style beef pot pie with round steak, carrots, sliced potatoes, onion, and tomatoes slow-cooked for 7–9 hours, then topped with biscuit dough to finish.

A home-style recipe for Dora Gray from Dale's Recipe Book.

A vibrant fresh salsa of charred corn kernels, ripe plum tomatoes, habanero, and cilantro with a squeeze of lime and lemon — great with chips or grilled proteins.

A savory French-style tart with layers of beefsteak tomatoes, yellow onions, and blanched potatoes in a fluted tart shell with a Gruyere and creme fraiche custard.

Savory tart with fresh tomatoes and potatoes.

A country inn recipe for Fried Red Tomatoes.

A New Orleans classic po boy loaded with golden-fried shrimp, softshell crab, and oysters on French bread with mayo, lettuce, and tomatoes.

A rustic Spanish-style garlic soup with breadcrumbs, tomatoes, paprika, and egg dropped into the simmering broth.

A simple French-style raw blended gazpacho with cucumber, tomatoes, red pepper, garlic, olive oil, and a splash of Tabasco — served chilled.

A Blackstone griddle recipe for Griddle Plum-Tomatoes.

Grilled lamb loin over fresh angel hair pasta with tomatoes, olives, feta and sweet peas in a roasted garlic vinaigrette.

Vegetarian slow cooker gumbo with tomatoes, okra, lima beans, corn, and green bell pepper in a flavorful vegetable stock.