Recipes

A country inn recipe for Aunt Ivy’s KORN–TV Chowder.

Thick pork chops layered with sliced acorn squash and smothered in a brown sugar, butter, orange juice, and Kitchen Bouquet glaze — an autumn slow cooker classic.

Crockpot autumn pork roast #2

Baby arugula tossed with a warm fig-balsamic dressing and topped with crispy Smithfield ham, fresh figs, brioche croutons, and crumbled Maytag blue cheese.

A Carolina mountain recipe for Baby Back Ribs With Mustard Sauce.

A country inn recipe for Mustard sauce.

A Blackstone griddle recipe for Bacon and Gruyere Omelet.

A bread recipe for Bacon And Onion Muffins.

A bread recipe for Bacon, Cheese, And Tomato Sandwiches.

A low-carb Atkins recipe for Bacon Cheeseburger Salad.

A family recipe for Bacon & Cheese Oven Omelet from the Nelson Family Recipe Book.

A Blackstone griddle recipe for Bacon Egg and Cheese Sandwich.

A low-carb Atkins recipe for Bacon & Egg Salad.

A Blackstone griddle recipe for Bacon Jalapeno Wraps.

A low-carb Atkins recipe for Bacon Lettuce & Tomato Treats.

Sometimes avocado gets a little boring—gasp, did I just write that? Let’s do something about that, shall we?