Recipes

Silky green split pea soup ladled around a centerpiece of roasted fennel and chilled lobster salad, garnished with crispy fried parsley.

Crockpot split pea soup #1

Crockpot split pea soup #2

split pea soup delish

A Carolina mountain recipe for Split Pea Soup With Dumplings.

Recipe from The 1918 Fanny Farmer Cookbook

A country inn recipe for Squishy Squash Soup.

Ground beef layered with mushroom and cheddar soups, green chiles, and corn tortillas.

A rich sweet-and-sour cabbage soup with sauerkraut, raisins, tomato juice, and lemon juice, cooked with beef meatballs — a hearty crowd-pleaser.

Tangy-sweet cabbage soup with sauerkraut, tomato juice, raisins, brown sugar, and lemon juice, cooked with beef meatballs.

Recipe from The 1918 Fanny Farmer Cookbook

A Taiwanese-restaurant inspired hot and sour soup with lemongrass-steeped chicken broth, julienned chicken, mushrooms, pea pods, scallions, and bean sprouts.

Recipe from The 1918 Fanny Farmer Cookbook

Ground beef and cream of chicken soup baked with frozen French fries for a simple weeknight dinner.

Copycat TGI Friday's French onion soup — slowly caramelized onions in beef broth with sherry and Worcestershire, topped with croutons and broiled mozzarella.

An authentic Thai Tom Ka Gai — a silky coconut milk soup with lemongrass, galangal, lime, and chicken, simple yet extraordinary.

A fragrant Thai-style coconut milk soup with chicken, tofu, mushrooms, lemongrass, galangal, serrano chiles, and loads of fresh lime juice.