Recipes

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

Easy pantry casserole combining cooked chicken with six canned ingredients — Chinese vegetables, mushrooms, water chestnuts, two soups and evaporated milk. Served over Chinese noodles or rice.

A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.

Comforting layered casserole with rice, ham, onion and broccoli in a creamy mushroom-cheddar sauce, finished with golden sautéed sourdough bread crumbs.

Seven−Layer Casserole (T&T) from Casserole Crazy.

A sweet and smoky Midwestern casserole of crumbled bacon, ground beef, brown sugar, and pork and beans baked until sticky and caramelized.

Copycat Shoney's restaurant broccoli casserole — broccoli florets and rice in a creamy Velveeta-half-and-half sauce, baked and topped with crushed Ritz crackers and shredded cheddar.

shrimp and wild rice casserole

Quick shrimp and noodle casserole with cream of shrimp soup, mayonnaise, celery, scallions and cheddar cheese, finished with crunchy chow mein noodles on top.

Simple baked shrimp and rice casserole with sautéed onion, bell pepper and celery in diluted mushroom soup, topped with melted cheddar. Slow and easy one-dish meal.

Shrimp−Rice Casserole from Casserole Crazy.

Layers of egg noodles, a creamy cottage cheese and sour cream mixture, and a rich meaty Ragu sauce — this two-casserole dish freezes beautifully and feeds a crowd.

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

Layers of chicken-flavored stuffing, sweet corn, and seasoned chicken topped with a salsa-sour cream sauce and Monterey Jack cheese. A fast and satisfying Southwestern bake.

sour cream ‘n ’ cheddar potato casserole