Recipes

A country inn recipe for Salade Nicoise.

A country inn recipe for Salade Provencale.

sausage / chicken crepes

With Saffron The starting point was a recipe in Leith's Fish Bible, which we modified to suit our palate. Yes, we know that

Eggs With Truffles This is a light and still very tasty dish. It must be freshly prepared, but since the actual cooking only takes 5 minutes, it

Seared Fois Gras With Caramelized Apples from Emeril.

Perfectly seared scallops on mashed potatoes with a fresh corn and crabmeat porcini relish, drizzled with a silky white truffle butter sauce and garnished with shaved black truffle.

A Carolina mountain recipe for Shrimp Thermidor.

A Blackstone griddle recipe for Simple French Crepes.

A low-carb Atkins recipe for Sinful White Chocolate Mousse.

Flour-dredged skate wings sautéed golden and finished in a classic Grenoble sauce of shallots, capers, lemon, white wine, and butter—elegant and simple French-style fish.