Recipes

jill kounovsky

Scalloped Oysters from Essential Seafood.

Budget-friendly scalloped potatoes and frankfurter casserole with onion, tomato sauce and cheddar cheese. A hearty retro dinner that kids love.

Classic baked scampi — jumbo shrimp bathed in garlic butter with lemon, parsley, and cayenne, covered and baked to perfection.

A homemade copycat of Schilling's Salad Supreme seasoning blend: sesame seeds, paprika, poppy seeds, celery seed, Romano cheese, and cayenne — great on any salad.

Schlotsky's Deli Rolls from Insiders Master.

Copycat Schlotzsky's Deli signature sandwich buns — a soft, lightly chewy yeast roll baked in pie pans dusted with cornmeal, with a tender crust that's soft inside and perfect for deli sandwiches.

A home-style recipe for School Cinnamon Rolls from Dale's Recipe Book.

Blend cream cheese and Bleu cheese. Add onion and pickles. On plastic wrap, roll cheese mixture into 10 by 2-inch log. Wrap in waxed paper and chill at least 3 hours (overnight works great). Immediate

Versatile seafood casserole with imitation crab, shrimp, peas and rice in a sour cream and tarragon sauce, topped with Parmesan. Customize with hot sauce, lemon, asparagus or fresh herbs.

A low-carb Atkins recipe for seafood chowder (NO CARBS).

seafood nutrition

See's Fudge Candy from Insiders Master.

Easy pantry casserole combining cooked chicken with six canned ingredients — Chinese vegetables, mushrooms, water chestnuts, two soups and evaporated milk. Served over Chinese noodles or rice.

A hearty slow-cooker casserole of ground beef, rice, corn, and bell pepper in seasoned tomato sauce — all layered and cooked low and slow.

Comforting layered casserole with rice, ham, onion and broccoli in a creamy mushroom-cheddar sauce, finished with golden sautéed sourdough bread crumbs.

A healthy vegetarian recipe for Shake N Bake Steak Fries from God's Garden.