Recipes

Copycat Schlotzsky's Deli signature sandwich buns — a soft, lightly chewy yeast roll baked in pie pans dusted with cornmeal, with a tender crust that's soft inside and perfect for deli sandwiches.

A sweet and smoky Midwestern casserole of crumbled bacon, ground beef, brown sugar, and pork and beans baked until sticky and caramelized.

Copycat Shoney's restaurant broccoli casserole — broccoli florets and rice in a creamy Velveeta-half-and-half sauce, baked and topped with crushed Ritz crackers and shredded cheddar.

Classic creamy shrimp bake in a Dijon-mustard sauce with bread cubes baked inside for body and Italian bread crumbs on top for crunch. Elegant but easy.

Simple baked shrimp and rice casserole with sautéed onion, bell pepper and celery in diluted mushroom soup, topped with melted cheddar. Slow and easy one-dish meal.

Bell peppers stuffed with a Creole-seasoned shrimp filling of onion, garlic, celery, and bread, topped with bread crumbs and baked until golden.

A hearty American cowboy-style casserole of ground beef, Mexi-Corn, canned tomatoes, green chiles, and rice baked together and topped with melted Cheddar cheese.

Classic snickerdoodle cookies — soft, buttery balls of dough rolled in cinnamon sugar and baked until just set. Light in color but big on cinnamon-sugar flavor.

Decadent Snickers cheesecake with a graham cracker crust — creamy vanilla cheesecake studded with chunks of Snickers candy bar, baked in a springform pan.

Quick meat and potatoes dinner — ground beef, mushroom soup, onion, egg and breadcrumbs pressed into a pie plate, baked and frosted with mashed potatoes and melted cheddar.

Rich and creamy Southern-style cheese grits baked until golden. A crowd-pleasing side dish with buttery grits, sharp cheese, and a kick of hot sauce.

Layered lasagna noodles with spinach and two cheeses baked in a rich cream of mushroom sauce.

Copycat Stouffer's corn soufflé — a light, custardy baked dish made with cream-style corn, eggs, sour cream, and a hint of nutmeg. A classic Southern-style comfort side.

Squid bodies stuffed with a ricotta, marsala-soaked currant, shallot, garlic, and pine nut filling, baked in tomato puree and white wine.

Sugar and Spice Baked Shrimp from Essential Seafood.

Sweet potatoes baked with pineapple, maple syrup, pecans, dried apricots, and warm spices.

Ground beef and cream of chicken soup baked with frozen French fries for a simple weeknight dinner.

Copycat TGI Friday's au gratin potatoes — baked potato slices folded into a rich béchamel sauce with mozzarella and colby cheese, baked until creamy and golden brown.

Mashed yellow squash baked with cream of mushroom soup, mayo, eggs, and Cheddar cheese — so good no one believes it's squash.