Recipes

Rigatoni pasta, lightly blanched broccoli florets, and cubed mozzarella tossed with fresh parsley, basil, and a homemade lemon-Dijon mustard vinaigrette.

Homemade calzones stuffed with ricotta and mozzarella cheese, baked in a hot oven until golden brown. Serve with tomato sauce.

Chicago-style deep dish pizza loaded with Italian sausage, peppers, onions, mozzarella and tomato sauce.

Hearty baked pasta casserole combining ground beef, sautéed eggplant, rotini noodles and spaghetti sauce topped with mozzarella cheese.

Emeril's signature pizza with Italian sausage, roasted peppers, mozzarella and fresh basil on a homemade dough.

Grilled Eggplant, Prosciutto And Mozzarella Cheese Roulad from Emeril.

Grilled eggplant slices rolled with prosciutto and fresh mozzarella, drizzled with balsamic and served over grilled radicchio.

Even zucchini skeptics love this — shredded zucchini with mozzarella cheese sandwiched between buttery Chicken-in-a-Biskit cracker crumbs and baked until golden.

Party-sized Italian shells casserole layered with ground beef in spaghetti sauce, sour cream, provolone and mozzarella cheese. Serves a crowd and is even better reheated.

A slow-cooker lasagna with a rich beef and tomato sauce layered with mini noodles and a creamy mozzarella white sauce. Effortless and crowd-pleasing.

A hearty, low-fat lentil soup with fresh spinach, allspice, and a topping of shredded mozzarella or yogurt.

Copycat Pizza Hut Cavatini — assorted pasta baked with pepperoni, Italian sausage, hamburger, and Prego sauce, topped with mozzarella cheese.

Easy weeknight casserole combining Italian-flavored ground beef, Ragu spaghetti sauce, egg noodles and mozzarella cheese — all the flavors of pizza in a baked pasta dish.

Make-ahead pizza-flavored bread strata with Italian bread cubes, spinach, pepperoni, fresh tomato, mozzarella and Italian seasoning soaked in egg custard overnight.

Copycat Pizzeria Uno Chicago-style deep dish pizza with a cornmeal crust, mozzarella layer, crumbled Italian sausage, crushed whole tomatoes, garlic, and Parmesan.

Italian-style ground beef in spaghetti sauce covered with mozzarella, then topped with a golden puffed egg batter — a dramatic pizza-flavored bake that puffs up beautifully in the oven.

A sophisticated roasted eggplant and vegetable soup from Napa Valley, topped with golden goat's milk mozzarella croutons — from Gourmet magazine.

rolled mozzarella chicken

A Jamie Oliver Sainsbury's recipe for Rosemary - Skewered Buffalo Mozzarella Parcels.

Plump baked calzones filled with Italian sausage, julienned sweet peppers, and a trio of ricotta, mozzarella, and Parmigiano-Reggiano cheeses—golden and bubbling.

Copycat Sbarro baked ziti — pasta tossed with ricotta, Romano, and tomato sauce, topped with a thick blanket of mozzarella and baked until melted.