Recipes

Spiced rib-eye steak with creole white beans.

Bone-in rib-eye steaks slathered with Creole mustard and breadcrumb crust, roasted to medium-rare, served over slow-cooked white beans with duck confit, ham hocks, and seared foie gras.

Creole Crusted Rib−Eye Steak With Dirty White Beans from Emeril.

A traditional Cajun recipe for Creole Gumbo Pot.

A country inn recipe for Creole Ribs.

A traditional Cajun recipe for Creole Seafood Gumbo.

Crockpot crockpot black eyed peas

Tender cube steak browned in flour and slow-cooked all day in a simple onion gravy with cream of mushroom soup, perfect over mashed potatoes or rice.

Crockpot crockpot dressing

A chocolate dessert recipe for Deep South Chocolate Pie.

A low-carb Atkins recipe for deep south ham & redyeye gravy.

delicious crab jambalaya

A bread recipe for Deluxe Jalepeno Cornbread.

Steamed shell-on shrimp tossed in a paper bag with a bold Cajun spice blend — shake it like Shake 'n Bake and get your hands dirty. Serve with lemon wedges.

Southern black-eyed peas slow-simmered with bacon, pickled pork, smoked ham hocks and aromatics until tender and rich.

A traditional Cajun recipe for Easy Lamb Creole Gumbo.

A Cajun recipe for Easy Peach Cobbler.