EasyRecipes
100 recipes to explore
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Easy
EasySushi Rolls
Wash the rice well and drain. Cover with the measured water and bring to a simmer. Cover and cook for 12 minutes then leave to sit for 5 minutes with the lid on. Meanwhile, heat the vinegar, sugar, an
JapaneseSeafoodUnder 30 min
IntermediateSweet and Sour Tofu
JapaneseVegetarian30–60 min
EasySweet Chili Lime Chicken
A Blackstone griddle recipe for Sweet Chili Lime Chicken.
JapaneseChicken30–60 min
Easy
IntermediateTempura Stone Crabs With Lemon Black Pepper Tartar Sauce
JapaneseSeafoodUnder 30 min
EasyTempura Stone Crabs With Lemon, Black Pepper Tartar Sauce
Tempura Stone Crabs With Lemon, Black Pepper Tartar Sauce from Emeril.
JapaneseOther30–60 min
IntermediateTeriyaki Beef
JapaneseBeef30–60 min
IntermediateTERIYAKI BEEF OR VENISON JERKY
JapaneseBeef60+ min
IntermediateTeriyaki Chicken Stir-Fry
A Betty Crocker betty-crocker-basics recipe for Teriyaki Chicken Stir-Fry.
JapaneseChicken60+ min
AdvancedTERIYAKI KABOBS
JapaneseBeef60+ min
EasyTeriyaki Marinade & BBQ Sauce
A Carolina mountain recipe for Teriyaki Marinade & BBQ Sauce.
JapaneseChicken30–60 min
IntermediateTeriyaki Pork Tenderloin
A Betty Crocker betty-crocker-basics recipe for Teriyaki Pork Tenderloin.
JapanesePork60+ min
Intermediate
EasyTofu-And-Snow Pea Soup
JapaneseChickenUnder 30 min
Intermediate
Easy
AdvancedTOFU JERKY
JapaneseVegetarian60+ min
Easy
Easy
AdvancedTwice−fried Shredded Beef
JapaneseBeef30–60 min
Easy
Easy
EasyShowing page 4 of 5 (100 recipes)