Recipes

Spinach fettuccini tossed in a silky garlic, white wine, and Romano cheese cream sauce — quick and elegant.

A Blackstone griddle recipe for Fiery Italian Chicken Skewers.

A homemade bread recipe for Flat Italian Olive Bread.

Italian focaccia made with a blend of wheat and corn flour, studded with olives, rosemary, sage, and garlic.

Seared foie gras cubes in a rich exotic mushroom and veal reduction stew, served in shallow bowls with boiled mascarpone wonton dumplings.

A healthy vegetarian recipe for Fresh Fruit Pizza from God's Garden.

Classic homemade pasta dough using durum semolina flour, eggs, olive oil, and Romano cheese, rolled and cut with a pasta machine.

Crockpot fresh tomato sauce

Grilled pizza rounds topped with a creamy artichoke-garlic puree, Fontina cheese, and fresh white anchovy fillets, finished in the oven.

An Italian-style mixed fry of calamari, mussels, oysters, shrimp, red mullet, seabass, onion, and zucchini in a light olive oil batter, served with marinara and garlic aioli.

Fritto Misto−Mixed Deep Fried Seafood from Emeril.