Recipes

Make-ahead pizza-flavored bread strata with Italian bread cubes, spinach, pepperoni, fresh tomato, mozzarella and Italian seasoning soaked in egg custard overnight.

A home-style recipe for Pizza Supreme from Dale's Recipe Book.

Copycat Pizzeria Uno Chicago-style deep dish pizza with a cornmeal crust, mozzarella layer, crumbled Italian sausage, crushed whole tomatoes, garlic, and Parmesan.

Crockpot polenta

A Blackstone griddle recipe for Polenta With Rosemary.

A home-style recipe for Mini Pizzas from Dale's Recipe Book.

A country inn recipe for Presto Pesto Pasta Potage.

Proper Polenta made with 1iter (34 ounces or a little more than a quart) water, (250 grams) instant polenta and (2 sticks) butter.

It may seem a little weird to add mayonnaise to biscuit dough, but the end result will have you wanting to make

Prosciutto Wrapped Halibut With A Caper And Tomato Butter from Emeril.

Halibut fillets spread with Dijon mustard, wrapped in prosciutto and a potato crust, pan-fried then oven-finished and served with a caper and tomato butter sauce.