Recipes

Greek-style beef stew slow-cooked with onions, cinnamon, allspice, tomato sauce, and topped with crumbled feta. Serve over pasta or mashed potatoes.

A traditional Greek avgolemono from 'The Food of Greece' — velvety chicken broth thickened with eggs and fresh lemon juice.

A low-carb recipe for Souvlaki.

spinach feta salad

Tzatziki − (Cucumber And Yogurt Dip) from Emeril.

Classic Greek tzatziki dip by Emeril — creamy Greek yogurt whisked with olive oil, vinegar, garlic, and fresh mint folded with diced cucumber. Serve with olives and fried bread.

A low-carb recipe for Tzaziki.

A vegetable recipe for Vegetarian Stuffed Grape Leaves (Dolmas).