Recipes

The classic New Orleans tableside flambéed coffee — cognac and Curaçao with citrus peel, spices, and sugar set ablaze, then extinguished with a stream of strong black coffee.

Crockpot caramelized french onion soup

Individual flatbread tarts topped with caramelized onions, roasted garlic, goat's cheese, and Nicoise olives.

A pie or pizza recipe for Caramelized Pear Tart.

A pie or pizza recipe for Caramelized Upside-Down Plum Tart.

cauliflower and ham gratin

A luxurious variation on hollandaise made with Creole mustard and parsley, finished with folded-in caviar — perfect over poached eggs or delicate seafood.

A Jamie Oliver Sainsbury's recipe for Celeriac and Potato Gratin.

A delicate warm sabayon of egg yolks, minced shallots, vanilla, and champagne, whisked over simmering water until thickened — serve alongside fresh fruit, poached pears, or seafood.

A lightened hollandaise with whipped cream folded in — egg yolks beaten with lemon juice, hot sauce, and water over simmering water, finished with butter and airy whipped cream.

cheeseburger quiche

Classic Swiss cheese fondue for dipping.

A Blackstone griddle recipe for Cheese Olive Omelet.

A country inn recipe for Cheese Pastry for Quiche.

Crockpot cheese soufflé

A soufflé recipe for In a small mixer bowl beat egg yolks till thick and lemon colored, about.

Chicken Breasts A la'Orange from Slow Cookin Secrets.

Spiced flour-coated chicken breasts slow-cooked over sweet potato slices in an orange juice sauce with cream of chicken soup, mushrooms, and a hint of nutmeg and cinnamon.

Slow-cooked chicken legs submerged in olive oil and aromatics for 12-14 hours, resulting in incredibly tender, flavorful meat that keeps for weeks.