Recipes

Copycat Steak & Ale NY strip steaks marinated 4–8 hours in bourbon, soy sauce, brown sugar, lemon juice, and garlic — then grilled to perfection.

Copycat Steak & Ale restaurant Burgundy mushrooms — button mushrooms blanched in lemon water, then finished in a rich Burgundy wine sauce with sautéed onions and beef bouillon.

Copycat Steak & Ale chicken breasts marinated overnight in pineapple juice, soy, sherry, and vinegar, then grilled and topped with melted cheese.

A 30 recipes 30 ingredients recipe for Steak and Pepper.

Copycat Steak 'n Shake restaurant chili — ground beef simmered all day in a slow cooker with kidney beans, tomato, cola, cocoa, and cumin for a deep, complex flavor.

Steak−n−Shake Chili from Insiders Master.

Steamed Brown Bread With Currants And Walnuts from Slow Cookin Secrets.

For Cake: Sift together the sugar, flour, salt, and soda. Melt the chocolate in some of the maraschino juice. Add butter, milk, melted chocolate, egg, and vanilla. Mix thoroughly. Add the maraschino c

stella’s 24th of july chocolate cherry nut cake with seven minute “icing”

Crockpot stewed tomatoes

stir-in-the-pan cake

A country inn recipe for Storm At Sea Shrimp Casserole.

Stouffer's Macaroni and Cheese from Insiders Master.

A home-style recipe for Strawberries and Cream Angel Cake from Dale's Recipe Book.

A Generations Of Recipes community cookbook recipe for Strawberry Angel Dessert.