Zucchini Slaw
AmericanVegetarianEasy15 min
Ingredients
Servings
4
- 6 medium zucchini, grated (about 1.5 lbs)
- 2 tsp salt
- 1 large carrot, grated
- 1 large sweet red pepper, julienned
- 1 medium red onion, thinly sliced
- 1 stalk celery, julienned
- 2 tbsp each chopped fresh dill and parsley
- 0.8 cup mayonnaise
- 2 tbsp Dijon mustard
- 2 tbsp red wine vinegar
- 1 tbsp olive oil
- 1 tbsp honey
- 1 tsp horseradish
- 0.3 tsp pepper
Instructions
- 1
Combine grated zucchini and salt; toss well. Place in a colander and let stand 30 minutes. Rinse under cold water; drain and squeeze out excess moisture.
- 2
Place zucchini in a large bowl and add grated carrot, julienned red pepper, onion, and celery. Toss well.
- 3
Sprinkle with parsley and dill.
- 4
Combine mayonnaise, mustard, red wine vinegar, olive oil, honey, horseradish, and pepper. Stir into zucchini mixture.
- 5
Taste and adjust seasoning. Refrigerate until serving.
Tags
american
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