Zucchini & Mushroom Casserole
A zucchini recipe for Zucchini & Mushroom Casserole.
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 pound zucchini, peeled and cubed
- 1 small onion, chopped
- 2 tbsp. butter
- 4 eggs, slightly beaten
- 2 c. cheddar cheese, grated
- 1/2 pound mushrooms, sliced
- 1 teaspoon dried basil
- Salt and pepper
Instructions
- 1
Preheat oven to 325 degrees.
- 2
In a skillet, saute mushrooms and onion in butter until onion is soft.
- 3
Steam zucchini and mash it coarsely.
- 4
In a medium-sized bowl, combine zucchini and eggs.
- 5
Add mushrooms and onions.
- 6
Pour into a greased casserole dish and bake, covered, for about 30 minutes, until eggs have set.
Tags
americanzucchini-recipes
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