Zucchini & Mushroom Casserole

Name: Zucchini & Mushroom Casserole
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound zucchini, peeled and cubed; 1 small onion, chopped; 2 tbsp. butter; 4 eggs, slightly beaten; 2 c. cheddar cheese, grated; 1/2 pound mushrooms, sliced; 1 teaspoon dried basil; Salt and pepper

A zucchini recipe for Zucchini & Mushroom Casserole.

Zucchini & Mushroom Casserole prepared as a finished dish

Cook: 30 min
Total: 30 min
Yield: 4 servings
Difficulty: Easy
Cuisine: American
Protein: Other

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 325 degrees.
2
In a skillet, saute mushrooms and onion in butter until onion is soft.
3
Steam zucchini and mash it coarsely.
4
In a medium-sized bowl, combine zucchini and eggs.
5
Add mushrooms and onions.
6
Pour into a greased casserole dish and bake, covered, for about 30 minutes, until eggs have set.

Ingredients

Servings

Original recipe

Shopping list for 4

Instructions

1
Preheat oven to 325 degrees.
2
In a skillet, saute mushrooms and onion in butter until onion is soft.
3
Steam zucchini and mash it coarsely.
4
In a medium-sized bowl, combine zucchini and eggs.
5
Add mushrooms and onions.
6
Pour into a greased casserole dish and bake, covered, for about 30 minutes, until eggs have set.

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