Zucchini & Cheese Enchiladas

Instructions

1. 1

   Preheat oven to 350 degrees. In a medium-sized bowl, combine zucchini, cottage cheese, onion, garlic,

2. 2

   mushrooms, and 1 c. of cheddar cheese. Pour half of the pasta sauce into the bottom of a 13x9x2-inch

3. 3

   baking dish. Spoon zucchini mixture into each of the flour tortillas. Roll each tortilla and place seam-side

4. 4

   down in the baking pan. Sprinkle remaining zucchini mixture (if any) on top. Pour the remaining pasta

5. 5

   sauce on top and sprinkle with remaining cheese. Bake for 30 minutes.