ZUCCHINI BREAD

Instructions

1. 1

   Preheat oven to 350ºF.

2. 2

   Spray a 9 x 5-inch loaf pan with nonstick cooking spray.

3. 3

   In a medium bowl combine all ingredients up to the milk.

4. 4

   In a large bowl combine milk, oil, Sweet 'N Low, sugar and egg whites.

5. 5

   Stir in dry ingredients and zucchini; blend well.

6. 6

   Pour batter into prepared pan.

7. 7

   Bake 1 hour 10 minutes to 1 hour 20 minutes or until a wooden pick inserted in center comes out clean.

8. 8

   Cool on wire rack 5 minutes.

9. 9

   Remove from pan and cool completely on rack.

10. 10

    Makes one large loaf.

11. 11

    Per slice (14 slices per loaf): 180 cals, 5 g prot, 5 g fat, 30 g carbos, 0 mg choles, 278 mg sod Diabetic Exchange: 2 starch/bread, 1 fat