Kiwi Lime Marmalade
A canning/preserving recipe for Zest of 1 lime, slivered.
OtherVegetarianEasy45 min
Ingredients
Servings
4
- 4 kiwis, peeled and trimmed
- Zest of 1 lime, slivered
- 3/4 cup granulated sugar
- 2 tablespoons fresh lime juice
Instructions
- 1
Quarter the kiwis lengthwise, and then cut them crosswise into 1/2−inch cubes.
- 2
Combine the kiwis with remaining ingredients in a deep 2 1/2−quart microwave−safe casserole, and stir well.
- 3
Cook, uncovered, at HIGH for 5 minutes. Stir; return to the microwave, and cook until thick, another 6 minutes.
- 4
Let the marmalade cool to room temperature; then cover tightly and refrigerate. It will keep for 1 week in the refrigerator.
Tags
casseroleamericanjoy-of-canningother
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