Yogurt Potato Salad
AmericanVegetarianEasy30 min
Ingredients
Servings
4
- 0.8 cup plain yogurt
- 0.3 cup low-fat mayonnaise
- 2 tsp prepared mustard
- 2 tsp prepared horseradish
- 4 cup cubed cooked potatoes
- 1 medium cucumber, seeded and cubed
- 0.5 cup sliced celery
- 0.3 cup chopped onion
- 1 tbsp chopped green onion tops
Instructions
- 1
Combine yogurt, mayonnaise, mustard, and horseradish in a large mixing bowl.
- 2
Add potatoes, cucumber, celery, onion, and green onion tops. Mix well.
- 3
Chill for at least 2 hours before serving.
Tags
saladamerican
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