WILD RICE CASSEROLE
Crockpot wild rice casserole
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 1 1/2 C uncooked long grain rice
- 1/2 C uncooked wild rice
- 1 envelope dry onion soup mix
- 1 Tbsp parsley (optional)
- 4 C water
- 1 bunch green onions, chopped
- 8 oz fresh or canned mushrooms, sliced
- 1/4 C butter or margarine, melted
Instructions
- 1
Combine all ingredients.
- 2
Pour into lightly greased slow cooker.
- 3
Cover & cook on high 2 1/2 hours, stirring occasionally.
Tags
crockpotamericanslow-cooker
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