Whole Wheat Pizza Crust
A bread recipe for Whole Wheat Pizza Crust.
ItalianOtherEasy5 min
Ingredients
Servings
2
- 1 prebaked, 12-inch thin whole wheat pizza crust
- 1 can (8 ounces) pizza sauce
- small tomatoes, chopped
- cups shredded part-skim mozzarella cheese
Instructions
- 1
Preheat your griddle to medium-high heat.
- 2
Brush crust with remaining oil and spread with pizza sauce.
- 3
Top evenly with Griddle vegetables, tomatoes and cheese.
- 4
Tent with aluminum foil and griddle over medium heat for 5 to 7 minutes or until edges are lightly browned and cheese is melted.
Tags
italianbread-recipes-500
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