Wheat Germ Muffins
wheat germ muffins
AmericanOtherEasy30 min
Ingredients
Servings
4
- 1 1/4 c. water
- 3 tbsp. honey
- 2 tsp. yeast
- 1/2 tsp. salt
- 1/2 tsp. vanilla
- 1 c. wheat germ
- 1 c. whole wheat flour (high gluten)
- 1/2 c. raisins or dates
Instructions
- 1
MIX all ingredients together.
- 2
FILL muffin tins 2/3 full.
- 3
LET RISE 10 minutes.
- 4
BAKE 350° for 20–25 minutes or until done.
- 5
YIELD: 8 muffins
Tags
american
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