Weinkraut (Baked Sauerkraut with Apples)
OtherBeefEasy30 min
Ingredients
Servings
4
- 1 quart sauerkraut
- 0.3 each c sliced onion
- 2 each Tbsp. butter or bacon drippings
- 2 each or 3 medium-size apples
- 0 each c white wine
- 0.5 each c beef stock or bouillon
- 1 each tsp. brown sugar
- 1 each tsp. celery seeds
Instructions
- 1
Drain kraut slightly.
- 2
Cook onion in butter or drippings until transparent.
- 3
Add sauerkraut and stir; cook slowly.
- 4
Wash, peel, and core apples; dice fruit and add to sauerkraut.
- 5
Add wine and enough stock or bouillon to cover.
- 6
Cook slowly, uncovered, for 30 minutes.
- 7
Add sugar and celery seeds; cover and finish cooking in moderate 325° oven 30 minutes longer.
Tags
the-oktoberfest-cookbookother
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