VENISON ROAST
Crockpot venison roast
AmericanOtherIntermediate240 min
Ingredients
Servings
6
- 1 Venison roast (any cut)
- 2 cans condensed mushroom soup
- 1 Package dry onion soup mix
- 1/4 cup red wine (optional)
Instructions
- 1
Mix mushroom soup, wine and dry soup mix in bottom of crock pot.
- 2
Place roast on mixture and cook on low for 10-12 hours.
- 3
Remove roast and slice.
- 4
Serve over rice or noodles with gravy from crock pot.
Tags
crockpotamericanslow-cooker
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