FBD

Vegetables Oriental Glaze

vegetables oriental glaze

AsianOtherEasy30 min

Ingredients

Servings
4
  • 2 cup water
  • 1/
  • 4 cup soy sauce or Bragg Liquid Aminos
  • 0.3 cup arrowroot or cornstarch 1 tsp. garlic powder or 2 cloves sliced garlic
  • 1 tsp lemon juice

Instructions

  1. 1

    MIX all ingredients while water is cold. HEAT, stirring constantly until clear and thick.

  2. 2

    VARIATION: Use pineapple juice instead of water for sweet and sour sauce.

Tags

asianamerican

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