Upside Down Pizza Casserole
Ingredients
- 0.5 lb Italian sausage links, casings removed
- 8 oz canned tomato sauce
- 1 0.5 cup shredded mozzarella cheese
- 1 cup milk
- 1 cup all-purpose flour
- 2 tbsp vegetable oil
- 1 tsp salt
- 2 count eggs
- 2 tbsp grated Parmesan cheese
- 0.3 tsp dried oregano
Instructions
- 1
Preheat oven to 350 degrees F.
- 2
Remove casings from sausages and lightly brown the meat in a frying pan. Drain excess fat.
- 3
Transfer browned sausage to a greased 13x9x2-inch baking pan. Pour tomato sauce over sausage.
- 4
Add a layer of shredded mozzarella cheese on top of the sauce.
- 5
For the crust: whisk together the milk, flour, vegetable oil, salt, and eggs until smooth — the batter will resemble pancake dough.
- 6
Pour the batter evenly over the cheese layer. Sprinkle with Parmesan cheese and a dash of oregano.
- 7
Bake for about 45 minutes, until the crust is golden brown and set.
- 8
Let rest 5 minutes before cutting and serving.
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