Turkey Oyster Casserole
AmericanTurkeyIntermediate55 min
Ingredients
Servings
4
- 8 oz broad egg noodles
- 1 0.5 cup sour cream, divided
- 5 tbsp butter
- 5 tbsp all-purpose flour
- 2 cup turkey broth or chicken stock
- 3 cup diced cooked turkey
- 0.5 cup chopped pimientos
- 0.5 cup sliced ripe olives
- 1 can (4 oz) sliced mushrooms, drained
- 1 tsp salt
- 0.3 tsp black pepper
- 1 pint oysters, drained
Instructions
- 1
Cook noodles; drain. Mix with ½ cup sour cream.
- 2
Melt butter in a saucepan, blend in flour, then gradually stir in turkey broth. Cook, stirring, until thickened.
- 3
Blend in remaining sour cream. Stir into noodles. Add turkey, pimientos, olives, mushrooms, salt, and pepper.
- 4
Place half the mixture in a greased 2-quart casserole. Arrange oysters in a layer on top, then cover with remaining turkey mixture.
- 5
Bake uncovered at 350°F for 30 minutes.
Tags
american
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