Turkey And Rice Casserole
Crockpot turkey and rice casserole
AmericanChickenIntermediate240 min
Ingredients
Servings
6
- 2 cans cream of mushroom soup
- 3 cups water
- 3 cups converted long-grain white rice (uncooked)
- 1 cup thinly sliced celery
- 1 to 2 cups cubed cooked turkey
- 2 cups frozen mixed vegetables (peas & carrots, oriental mix, etc.)
- 1 teaspoon poultry seasoning
- 1 tablespoon dried minced onion
Instructions
- 1
Pour soup and water into Crock Pot and stir to combine.
- 2
Add remaining ingredients and mix well.
- 3
Cover and cook 6 to 8 hours on low or 3 to 4 hours on high.
- 4
Add soy sauce if desired.
Tags
crockpotamericanslow-cooker
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