Tuna and Avocado Salad
AmericanSeafoodEasy30 min
Ingredients
Servings
4
- 2 each hard boiled eggs
- 2 tsp Louisiana hot sauce
- 1 cup avocado, mashed
- 0.5 cup onion, chopped
- 1 can tuna
- 2 tbsp mayonnaise
- 2 tbsp pickle relish
Instructions
- 1
Peel eggs and mash real well with a regular dinner fork (more or less mince them).
- 2
Peel avocado and squeeze 1/2 lemon on it to keep from discoloring.
- 3
Then mash real well with fork.
- 4
Mix these two ingredients real well.
- 5
Drain water from tuna and mix with onions, eggs, avocado, dill pickles or relish, salt, Louisiana hot sauce, and mayonnaise.
- 6
Serve over lettuce.
Tags
saladamericanlow-carb-recipes
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