Tomato Scrambled Egg
A Blackstone griddle recipe for Tomato Scrambled Egg.
OtherOtherEasy45 min
Ingredients
Servings
4
- 2 eggs, lightly beaten
- 2 tbsp fresh basil, chopped
- 1 tbsp olive oil
- 1/2 tomato, chopped
- Pepper
- Salt
Instructions
- 1
Preheat the griddle to medium heat.
- 2
Add oil on top of the griddle.
- 3
Add tomatoes and cook until softened.
- 4
Whisk eggs with basil, pepper, and salt.
- 5
Pour egg mixture on top of tomatoes and cook until eggs are set.
- 6
Servings and enjoy.
Tags
blackstone-griddleother
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