Toffee Bars
A Betty Crocker betty-crocker-cookies recipe for Toffee Bars.
AmericanOtherEasy25 min
Ingredients
Servings
32
- 1 cup packed brown sugar
- 1 cup butter or margarine -- softened
- 1 teaspoon vanilla
- 1 egg yolk
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 4 ounces milk chocolate -- broken into pieces
- 1/2 cup chopped nuts
Instructions
- 1
Heat oven to 350º.
- 2
Beat brown sugar, butter, vanilla and egg yolk in large bowl with electric mixer on medium speed, or mix with spoon.
- 3
Stir in flour and salt.
- 4
Press in ungreased rectangular pan, 13 × 9 × 2 inches.
- 5
Bake 25 to 30 minutes or until very light brown (crust will be soft).
- 6
Immediately place milk chocolate pieces on baked crust. Let stand about 5 minutes or until softened; spread evenly.
- 7
Sprinkle with nuts.
- 8
Cool 30 minutes.
- 9
Cut into 8 rows by 4 rows while warm.
Tags
americanbetty-crocker-cookies
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