Toad in a Hole
A Blackstone griddle recipe for Toad in a Hole.
AmericanVegetarianEasy45 min
Ingredients
Servings
4
- 4 slices white, wheat, or sourdough bread
- 4 eggs
- 2 tablespoons butter
- salt and black pepper
Instructions
- 1
Preheat griddle to medium heat add the butter, spreading it around.
- 2
Cut a hole in the center of each slice of bread.
- 3
Place the slices of bread on the griddle and crack an egg into the holes in each slice of bread.
- 4
Cook until the bread begins to brown, then flip and cook until the egg whites are firm.
- 5
Remove from the griddle and season with salt and black pepper before serving.
Tags
americanblackstone-griddle
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