Taco Cheddar Bread
MexicanVegetarianEasy30 min
Ingredients
Servings
4
- 1 cup plus 2 tablespoons water
- 3 cup bread flour
- 1 cup shredded Cheddar cheese
- 1 tbsp taco seasoning mix
- 1 tbsp granulated sugar
- 0.8 tsp salt
- 0 tsp yeast
Instructions
- 1
Measure carefully, placing all ingredients in bread machines pan in the order recommended by the manufacturer.
- 2
Select Basic/White cycle.
- 3
Use Medium or Light crust color.
- 4
Do not use delay cycles.
- 5
Remove baked bread from pan and cool on rack.
- 6
NOTE: This recipe is not recommended for 1 1/2 pound bread machines with cast-aluminum pans in horizontal-loaf shape.
Tags
mexicanbread-baker-bible
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