Spumone Di Zabaglione
A luxurious frozen Italian dessert — Marsala and rum-spiked zabaglione folded with whipped cream and frozen in an ice cream machine.
Ingredients
- 6 whole eggs, separated
- 0.5 cup sugar
- 0.5 tsp nutmeg
- 0.5 cup Marsala wine
- 3 tbsp dark rum
- 1 0.5 cup heavy cream
Instructions
- 1
Separate eggs. Place yolks in the top of a double boiler. Add sugar and nutmeg; beat off the heat until it forms ribbons.
- 2
Add Marsala and rum; place over double boiler. Beat until frothy and quite firm, about 2-3 minutes. Remove and cool over an ice bath while whisking.
- 3
Beat egg whites until stiff. Beat cream to soft peaks. Fold egg mixture into egg whites, then fold in whipped cream.
- 4
Place into an ice cream machine and churn according to manufacturer's directions. Freeze until firm.
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