South of France Fish Soup
A country inn recipe for South of France Fish Soup.
FrenchSeafoodEasy30 min
Ingredients
Servings
4
- 4 cups fish stock (recipe follows)
- 2 tbsp. tomato paste
- 1 large can plum tomatoes, peeled and chopped
- 1/2 tbsp. Pernod
- 3 cloves garlic, minced
- 1 cup fresh fennel bulb, chopped
- salt and fresh ground pepper to taste
Instructions
- 1
Combine the stock, tomatoes, tomato paste, liqueur and garlic in a saucepan and bring to boil.
- 2
Reduce heat and simmer uncovered for 30 minutes.
- 3
Strain the soup and return the liquid to the saucepan.
- 4
Stir in the fennel and simmer for 5 minutes or until the fennel is tender.
- 5
Season with salt and pepper to taste and serve with croutons.
Tags
soupfrenchamericancountry-cooking
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