Shrimps & Salsa
MexicanVegetarianEasy45 min
Ingredients
Servings
4
- 1 lb. shrimps, peeled and deveined
- 1 tbsp. onion powder
- 1 tbsp. tomato paste
- 1 tsp. minced ginger
- 1 tsp. garlic powder
- 2 tbsp. chunky salsa ( mild or medium according to preferences)
- 1 tsp. salt or to taste
- Cilantro/coriander leaves
- 1 tbsp. oil
Instructions
- 1
Heat oil in a heavy bottomed saucepan and fry the shrimps and minced ginger for a minute, then add onion powder, tomato paste, garlic powder, salsa, cilantro/coriander leaves and salt.
- 2
Mix well.
- 3
Cover with the lid and cook on medium low heat for fifteen minutes.
- 4
Garnish with cilantro/coriander leaves.
Tags
mexican30-minutes-indian
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