Campbell’s® Fast Fiesta Shepherd’s Pie
shepherd’s pie
Tex-MexOtherEasy30 min
Ingredients
Servings
4
- 1 lb ground beef
- 1 can CAMPBELL’S Tomato with Roasted Garlic & Herbs Soup
- 1 cup frozen whole kernel corn
- 3/4 cup PACE Picante Sauce
- 1 tsp ground cumin
- 1 can CAMPBELL’S Fiesta Nacho Cheese Soup
- 1 cup milk
- 2 tbsp butter or margarine
- 1 1/3 cups instant mashed potato flakes
Instructions
- 1
COOK beef in skillet until browned. Pour off fat.
- 2
STIR in tomato soup, corn, picante sauce and cumin. Heat to a boil. Cover and cook over low heat 5 min.
- 3
MIX cheese soup, milk and butter in saucepan. Heat to a boil. Remove from heat. Stir in potato flakes. Let stand 30 seconds. Mix with fork until evenly moistened.
- 4
DROP potatoes by large spoonfuls onto beef mixture.
Tags
tex-mexamerican
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