Sarah's Pizza Crust
A bread recipe for Sarah's Pizza Crust.
ItalianOtherEasy45 min
Ingredients
Servings
1
- 1 tb Yeast -110 to 115 degrees
- 1 tb Sugar
- 3 c Flour
- 1 c Warm water
Instructions
- 1
Disolve yeast and sugar in water.
- 2
Stir in flour 1/2 cup at a time.
- 3
Knead 10 mins or so.
- 4
Rise.
- 5
Punch down, rest 10 mins.
- 6
Pat into lightly oiled pizza pan.
- 7
Finish as usual.
Tags
italianbread-recipes-500
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