Sara Lee Crumb Cake
AmericanVegetarianIntermediate35 min
Ingredients
Servings
4
- 2 cup sifted flour
- 2 cup light brown sugar, packed
- 0.5 cup margarine
- 1 each egg, well beaten
- 0.5 cup additional flour
- 2 tsp baking powder
- 1 tsp cinnamon
- 0.8 cup milk
Instructions
- 1
Mix sifted flour, sugar and margarine until crumbly.
- 2
Set aside 1/2 cup.
- 3
To the remaining crumb mixture add remaining ingredients as given above.
- 4
Beat well with mixer on low speed.
- 5
Spread evenly in a greased 8" square pan.
- 6
Srinkle reserved crumbs over top and bake at 350F for 35 to 40 minutes, or until inserted toothpick comes out clean.
- 7
Dust warm cake with powdered sugar before cutting.
Tags
americanpotpourri-recipes
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