Sandwich
Ingredients
- 1 lb thin sliced sandwich style pepperoni
- 1 lb each provolone and mozzarella cut into thin For each sandwich
- strips 2 slices rye bread
- 3 cups fresh spinach, shredded 1 tbs melted margarine
- 1 1/3 cups shredded carrots 1 tbs Russian dressing
- 2/3 cups radishes, sliced thin-1 red onion, sliced into 3oz thinly sliced corned beef
- rings 2 slices Swiss cheese
- 12 cheery tomatoes, cut in 1/2 2 tbs krisp kraut
- 1/2 cups red wine and vinegar dressing
Instructions
- 1
3 tsp Dijon mustard Brush one side of bread with melted margarine.
- 2
Spread Russian dressing on other slice. Place
- 3
Cut pepperoni slices in 1/2. Combine pepperoni, corned beef on dressing. Top with kraut, then
- 4
cheese, spinach, carrot, radishes, onion rings, and cheese. Cover with other slice of bread and place in
- 5
tomatoes in large pot. Blend dressing and mustard skillet until cheese melts.
- 6
well. Pour over pepperoni mixture and mix well. Cut
- 7
a slice off the top of each deli roll. Hollow out
- 8
leaving a 1/2in shell. Reserve crumbs. Divide PHILLY CHEESE STEAK
- 9
pepperoni mixture between rolls. Use crumbs to
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